Racuszki (Racuchy) for Breakfast
Racuszki are pancakes made from batter fried on a hot griddle or a pan. They are a traditional Polish meal, however, they exist in several variations in many different local cuisines, such as Danish. Usually, it's the form (small pancakes or something akin to donuts) or the stuffing: apple & cinnamon, or raisins, etc., that varies.
- 1 litre sour milk or buttermilk
- 1 cup white flour
- 1½ teaspoon baking soda
- 1 pinch salt
- 2 eggs
- In large bowl, mix dry ingredients (baking soda, salt, and flour) well.
- Add sour milk, and eggs and mix until smooth.
Pour small ladle fulls of the mixture into a non-stick pan, one at a time ordip slices of peeled apples in batter and put them in the pan
Cook until the edges are dry. Turn and cook until golden.
Serve with sugar, butter, maple syrup, melted chocolate, or jam.
Use yogurt if not have sour milk or optionally buttermilk, but do not replace it with normal milk.
Traditionally served with sugar, but goes very well with melted chocolate.
A light maple syrup is also very good. Some prefer these with no topping at all.
1 kg apples (preferably cooking apples)
½ teaspoon cinnamon
½ cup raisins